Bloody pudding

Time for another Tuesday taste bud tangler: bloody pudding. The great tastes of blood pudding and bloody mary, together at last.

Ingredients

1 quart pig's blood
1 pound suet
1 quart milk
1 cup cooked barley
1 cup dry rolled oats
8 ounces bread crumbs
1 cup vodka
3 cups tomato juice
Tabasco sauce to taste
1 tablespoon Worcestershire sauce
4 ounces lemon juice
Salt and pepper to taste
1 stalk celery (optional)
1 sprig of mint (optional)

Directions

Mix all ingredients except vodka together in a bowl, then pour into a Dutch oven and bring to a boil. Remove from heat and add vodka. Pour into bowls and chill until firm.
Garnish with a sprig of mint and celery, if desired.